Or try it as a dipping sauce.
It's a perfect combo with chicken skewers and chicken tenders.
In fact, that sweet heat is excellent with salty and.
Ingredients of Brad's grilled chicken with blueberry chipotle bbq sauce
- It's 6 of boneless skinless chicken thighs.
- Prepare 2 tbs of red wine vinegar.
- It's 2 tbs of rice vinegar.
- It's 2 tbs of coconut infused white balsamic vinegar.
- Prepare of Cavanders Greek seasoning.
- You need of For the bbq sauce.
- Prepare 1 cup of your favorite honey hickory bbq sauce.
- Prepare 3/4 cup of whole fresh blueberries.
- It's 1 1/2 tbs of chipotle paste.
- You need 1/2 tbs of anchovy paste.
Brad's grilled chicken with blueberry chipotle bbq sauce instructions
- Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract..
- Combine all sauce ingredients in a blender. Blend until smooth..
- When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning..
- Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy.
This past weekend we slathered it stem to stern over baby back ribs one night, then grilled chicken thighs the next. I tend to like a sweeter bbq sauce as opposed to a more vinegar based one so alot of my BBQ sauces will have a sweetener of some sort. Todays recipe has that Raspberry Chipotle BBQ Sauce as the star of the show. All you do is slather it all over the grilled chicken and viola. Simple yet delicious, this BBQ chicken sauce is easy to make, and packed with flavor.
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