Spiced yoghurt chicken roast Mix the remaining ingredients in a bowl, season to taste. Such feelings are evoked by this spiced roast chicken. In fact, once you have gotten the chicken into marinade, your work is basically done, which means If you can bring yourself to dirty a small bowl, the tangy, herbal yogurt is the perfect foil to the rich, spicy chicken and its deliciously crispy skin.

Ingredients of Spiced yoghurt chicken roast

  1. It's 6 of chicken drum sticks.
  2. You need 5 tbsp of Greek yoghurt.
  3. It's 1/2 tsp of black pepper powder.
  4. You need to taste of salt.
  5. It's 1/2 of lemon juice.
  6. It's 2 tbsp of coriander leaves.
  7. Prepare 1 tbsp of olive oil.
  8. It's 1/2 of lemon zest.
  9. You need of Ingredients to roast and grind.
  10. You need 1/2 tbsp of cumin seeds.
  11. Prepare 1 tbsp of coriander seeds.
  12. It's 5 whole of dry red chillies.
  13. Prepare 6 cloves of garlic.

Spiced yoghurt chicken roast instructions

  1. Wash, pat dry and make slit on the chicken drumsticks..
  2. Mix together all the ingredients except olive oil in a bowl to make the marinade..
  3. Apply the marinade on the chicken and inside the slit as well..
  4. Cover and marinate overnight in a refrigerator..
  5. Preheat the oven at 180 degree C.
  6. Line a baking pan with aluminium foil.
  7. Brush with olive oil and place the chicken drumsticks a little away from each other..
  8. Brush the chicken with olive oil and bake uncovered in the oven for 40 -45 minutes until the chicken drumsticks are cook though and browned all over..
  9. Remove from oven..
  10. Serve hot with lemon wedges..

This chicken meal prep recipe has spice crusted and yogurt marinated juicy chicken thighs served with perfectly roasted spaghetti squash tossed with herbs and cheese. Enjoy delicious and savory roasted vegetables with this creamy spiced Stonyfield Organic yogurt sauce. When ready to cook set your BBQ up for indirect cooking (the flames towards the outside of the BBQ, not in the centre). For hands-off cooking, you'll roast chicken (simply seasoned with paprika, garlic powder, and more) at the same time as your side of vegetables. It's served with a duo of easy sauces: a flavorful spin on Niçoise tapenade gives a bright lift to the roasted vegetables, while a creamy yogurt sauce brings it.

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