Brad's chicken florentine crepes One of the most famous menu items in IHOP! As you might know, IHOP is known for its. Warning: Chicken Florentine Crepes are addictive!

Ingredients of Brad's chicken florentine crepes

  1. Prepare of Crepe batter.
  2. It's 1 cup of flour.
  3. Prepare 3 of eggs.
  4. You need 1/2 cup of milk.
  5. Prepare 1/2 cup of water.
  6. Prepare 1/2 tsp of granulated chicken bouillon.
  7. It's 2 tbs of butter, melted.
  8. You need of Crepe filling.
  9. It's 1 of lg shallot, sliced thin.
  10. Prepare 1 lb of chicken thighs, chopped.
  11. Prepare 1 tbs of minced garlic.
  12. You need 1 tbs of cavenders Greek seasoning.
  13. Prepare to taste of Salt and pepper.
  14. You need 2 of loose cups chopped baby spinach.
  15. You need 2 oz of cream cheese.
  16. Prepare 1 1/2 cups of ricotta cheese.
  17. It's of For the sauce.
  18. It's 1 1/2 tbs of butter.
  19. You need 1 tbs of flour.
  20. Prepare 1 1/2 cups of whole milk.
  21. It's 2 tsp of granulated chicken bouillon.
  22. Prepare of Shredded mozzarella cheese.
  23. Prepare of Garnishment.
  24. You need of Whole leaf baby spinach.
  25. Prepare of Parmesan Romano cheese blend.

Brad's chicken florentine crepes instructions

  1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
  2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
  3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
  4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
  5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

Recipe courtesy of Giada De Laurentiis. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce. This garlicky Chicken Florentine Casserole uses warming nutmeg, oregano, rich chicken broth, and Parmesan to make a creamy, bubbly, mid-week This Chicken Florentine Casserole operates using the same trickery. With baked pasta recipes, it's easy to use the indulgent creaminess to disguise any.

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