This is a very easy recipe for baked Greek meatballs stuffed with feta cheese.
These keftedes are on the lighter side as they are baked in the oven rather.
These feta-stuffed bites will change the way you think about meatballs forever.
Ingredients of Brad's feta stuffed Greek meatballs
- Prepare of For the meatballs.
- It's 3 lbs of 80/20 ground beef.
- It's 1/2 cup of chopped cilantro.
- Prepare 2 tbs of cavenders Greek seasoning.
- Prepare 1 tsp of oregano.
- You need 1 tbs of garlic powder.
- Prepare 2 tsp of white wine vinegar.
- It's 1 tsp of salt.
- It's 1 tsp of white pepper.
- You need 1 tbs of granulated chicken bouillon.
- Prepare 1 cup of plain bread crumbs.
- Prepare 2 of eggs.
- Prepare of Filling.
- You need 6 oz of feta cheese.
Brad's feta stuffed Greek meatballs instructions
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
- I served over cous cous with herbs and toasted pine nuts. Enjoy..
When all the meatballs are cooked, serve straight away with tzatziki. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean. Greek meatballs called keftethes can be baked or fried, and serve as an appetizer or a main course. Keftethes (keh-FTEH-thes) are savory Greek meatballs.
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