Greek Sheet Pan Chicken with Tzatziki and Charred Pita. by. Drain the chicken, vegetables and feta cheese chunks and arrange on the baking sheet. How to make greek chicken on a sheet PAN.

Ingredients of Sheet pan Greek chicken

  1. It's 2 teaspoons of onion powder.
  2. Prepare 2 teaspoons of kosher salt 2 teaspoons dried thyme.
  3. Prepare 1 teaspoon of black pepper 1/4 teaspoon ground cinnamon.
  4. It's 1/4 teaspoon of ground nutmeg.
  5. You need 1/4 cup of chopped fresh flat-leaf parsley, divided.
  6. You need 1/4 cup of extra-virgin olive oil.
  7. It's 4 (12 oz.) of bone-in, skin-on chicken breasts, trimmed.
  8. Prepare 8 of thin lemon slices (from 2 lemons).
  9. You need 1 1/2 pounds of Yukon Gold potatoes (halved lengthwise).
  10. Prepare 1/2 cup of Kalamata olives, coarsely chopped.
  11. It's 1/2 cup of chopped tomato (from 1 tomato).
  12. It's 2 ounces of feta cheese, crumbled (about 1⁄4 cup).

Sheet pan Greek chicken instructions

  1. Preheat oven to 400°F with rack about 8 inches from heat. Combine onion powder, salt, thyme, pepper, cinnamon, nutmeg, 2 tablespoons of the parsley, and 2 teaspoons of the oregano in a mini food processor; pulse several times until well blended. Add oil; pulse until combined. Step 2 Place chicken and lemons on a rimmed baking sheet; rub chicken evenly with 1⁄4 cup of the herb mixture. Toss potatoes with remaining 3 tablespoons herb mixture. Arrange potatoes around chicken and lemon slices..
  2. Roast in preheated oven until a thermometer inserted in thickest portion of chicken registers 155°F and potatoes are tender, about 30 minutes..
  3. Increase oven temperature to broil. Broil until skin is browned and crisp, about 5 minutes. Remove from oven, and let stand 5 to 10 minutes. Sprinkle with tomato, olives, feta, and remaining 2 tablespoons parsley and 1 teaspoon oregano..

This recipe for Greek Chicken is amazingly delicious. The Greek-inspired sauce will make you want to lick the pan. The roasted veggies mixed in with olives and For more great sheet pan meals check out my Sheet Pan Garlic Parmesan Chicken and Potatoes and my Italian Sheet Pan Steak and Veggies. And don't skip the dressing - it ties the whole thing together! Chicken, zucchini, eggplant, red and yellow bell peppers, red onion and olives are the base here - and you can feel free to swap in more of one or less of the other if you feel like it - and then we drizzle it all with a.

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