Greek chicken and couscous The little orbs of pearl couscous and morsels of cheese swirl to the surface with every spoonful. A sight that lifts the spirit and warms the belly. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!

Ingredients of Greek chicken and couscous

  1. It's 1/2 teaspoon of dried rosemary.
  2. It's 1/2 teaspoon of black pepper.
  3. It's 1/2 teaspoon of salt.
  4. You need 1/2 teaspoon of oregano.
  5. Prepare 1/2 teaspoon of garlic powder.
  6. You need 1/2 teaspoon of onion powder.
  7. Prepare 1/8 teaspoon of ground cardamom.
  8. It's 1/4 teaspoon of ground coriander.
  9. You need 2 of skinless boneless chicken breasts.
  10. Prepare 2 tablespoons of vegetable oil.
  11. It's 1/2 of lemon juiced.
  12. Prepare 1 1/2 cups of water.
  13. It's 1 cup of dry couscous.
  14. It's 1/2 of cucumber, chopped.
  15. You need 1 cup of plain Greek yogurt.
  16. You need 1/2 of lemon juiced.
  17. You need 1 tablespoon of olive oil.
  18. Prepare 1 clove of garlic, minced.
  19. You need 1 teaspoon of chopped fresh mint.
  20. Prepare 1 teaspoon of chopped fresh dill.
  21. Prepare 1/2 teaspoon of salt.
  22. Prepare 1/2 teaspoon of fresh ground black pepper.
  23. It's 1 of broccoli crown, chopped.
  24. Prepare 1 of medium red onion, diced.
  25. It's 2 of Roma tomatoes, diced.
  26. Prepare 1/3 cup of chopped kalamata olives.
  27. It's 1/2 cup of chopped fresh parsley.
  28. You need 4 oz of feta cheese.

Greek chicken and couscous instructions

  1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes..
  2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes.
  3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork..
  4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined..
  5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later.

Try this Greek Chicken with Couscous recipe, or contribute your own. Pour tomatoes & water over chicken. Greek Chicken & Couscous with Cucumber and Feta. It's all Greek to us, and we're quite pleased; we're going gaga for this quick and easy chicken dinner with couscous and a cooling fresh yogurt-cucumber sauce, along with the required feta. nóstimo! Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous.

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