These Mediterranean diet chicken recipes are so good we insist you give 'em a go.
We're guessing you won't look back.
It also tastes delicious with a sprinkle of freshly grated Parmesan cheese.
Ingredients of A Taste Of The Mediterranean Chicken
- Prepare of chicken.
- It's 2 of boneless, skinless chicken breasts, about 6 ounces each.
- It's 4 of scallions.
- Prepare 1/3 cup of kalamatta olives with 2 tablespoons of its bottle liquid.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of garlic powder.
- It's 2 of fresh sprigs of fresh rosemary.
- You need 1 tbsp of olive oil.
- You need 4 tbsp of pesto, fresh or prepared.
- You need 2 of medallions of goat cheese, 1 ounce each.
- You need of finishing touch.
- It's 2 of large naan bread, warmed.
- It's 2 of small sprigs of fresh rosemary.
A Taste Of The Mediterranean Chicken step by step
- Take salt and sprinkle over each side of chicken breasts..
- In a large Saute pan add the olive oil and heat over medium heat..
- Once oil is hot add the chicken breasts..
- Slice scallions leaving out the dark green tops and add to pan..
- Sprinkle garlic powder over both pieces of chicken..
- Add olives and liquid and two sprigs of fresh rosemary..
- Let cook for six minutes undisturbed..
- Flip chicken and spoon pesto evenly over each chicken breast..
- Turn heat to medium low and cover pan but leave a corner tilted to let vent..
- Cook an additional 4-5 minutes..
- Uncover pan. Place medallion of goat cheese on chicken and let heat left in pan to gently melt..
- Warm naan bread and place on dinner plate..
- Plate chicken on naan and spoon olives over the chicken..
- You can place a fresh sprig of rosemary on top to garnish..
- Recipe by taylor68too..
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