Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors.
Bland doesn't exist in this wrap, which is one of my favorite things about it.
Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce.
Ingredients of Greek style chicken pittas
- It's 500 grams of chicken breast.
- It's 1/2 of lenon (finely grated to get zest).
- It's 1 tbsp of lemon jucie.
- Prepare 1 tsp of dried oregano.
- Prepare 1 tbsp of olive oil.
- It's 1 of garlic clove (crushed).
- You need 1 of pack of pitta breads.
- It's 200 grams of tzatziki.
- It's 4 of spring onions, trimmed and sliced, to serve.
- It's 10 of cherry tomatoes, halved or quartered, to serve.
- You need 1 of lettuce, to serve.
- It's 1 of red papper, deseeded and cut into small pieces, to serve..
Greek style chicken pittas instructions
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through..
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes..
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes..
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve..
Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler. Serve with a fresh green salad, or skinny fries.
Get Latest Recipe : HOME
