Greek Lemon Chicken

Ingredients of Greek Lemon Chicken

1. You need of Marinade.
2. It's 1 cup of White Wine.
3. You need 1/4 cup of Olive Oil.
4. It's 1/4 cup of Lemon Juice.
5. Prepare 1 tsp of Salt.
6. It's 1 tsp of Pepper.
7. You need 3 clove of Crushed Garlic.
8. It's of Chicken.
9. It's 8 of Chicken Breast Tenders.
10. It's 1/4 cup of Olive Oil.
11. You need of Sauce.
12. It's 2 tbsp of Flour.
13. Prepare 2 tbsp of Butter.
14. You need 1/2 tsp of Salt.
15. It's 2 tbsp of Mustard.
16. You need 1 cup of Milk.
17. It's 2 of Egg Yolks.
18. Prepare 2 tbsp of Fresh Grated Lemon Peel.
19. It's 1 tsp of Lemon Juice.
20. Prepare 2 tbsp of Dill.
21. Prepare 1/4 cup of Parsely.
22. Prepare 1 cup of Sour Cream.
23. You need of Pasta.
24. Prepare 1/4 cup of Melted Butter.
25. Prepare 5 oz of Feta Cheese.
26. You need 1 lb of Angel Hair Pasta.
27. Prepare 8 slice of Muenster Cheese.

Greek Lemon Chicken step by step

1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours..
2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender..
3. Cook pasta according to package directions..
4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth..
5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil..
6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream..
7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish..
8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve..

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