You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros.
The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I'm not making Gyros.
Try it once, and I think you'll be as obsessed with it as I am!
Ingredients of Chicken Gyros with Tzatziki Sauce
- You need 2 of chicken breasts - cut into thin strips.
- You need 4 clove of garlic - minced.
- You need 2 tbsp of olive oil.
- You need 2 tsp of red wine vinegar.
- Prepare 2 tbsp of lemon juice.
- It's 1 tbsp of oregano.
- Prepare dash of salt and pepper.
- It's 1 of pita bread.
- Prepare of Sauce.
- Prepare 10 oz of yogurt - plain.
- Prepare 1 of small cucumber - peeled and roughly chopped.
- Prepare 1 tsp of dill weed.
- It's 1 clove of garlic - minced.
- It's 1 tsp of vinegar.
- It's 1 tsp of lemon juice.
- It's 1 tsp of olive oil.
Chicken Gyros with Tzatziki Sauce instructions
- Prepare sauce by combining all sauce ingredients in a food processor and blending until creamy. Place in refrigerator until ready for use..
- In a large skillet over medium heat, add all remaining ingredients (except chicken and pita)..
- Once heated, add chicken and cook until done (no longer pink)..
- Serve on warm pita bread with lettuce and sauce..
Bland doesn't exist in this wrap, which is one of my favorite things about it. Like seriously what's better than marinated chicken coated with creamy tzatziki Sauce and rolled in a pita! Plus, you can make it with the tzatziki sauce or if your like my husband, have it with ketchup instead. The chicken can be marinated overnight or instantly. Impress everyone with this Greek Chicken Gyro with Tzatziki sauce recipe.
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