Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

Ingredients of Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

1. Prepare 500 grams of Chicken Breast chopped into small pieces.
2. It's 1 of Red Bell Pepper.
3. It's 1 of Green Pepper.
4. You need 1 of Large Onion.
5. It's 1/2 cup of Olive Oil.
6. It's 1 of Lemon Juice.
7. You need of Oregano.
8. Prepare of Bamboo skewers.
9. Prepare of Salt.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) instructions

1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes..
3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.

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