Mediterranean stuffed chicken breasts I topped the breast pieces with lemon pepper instead of just plain salt and pepper. In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts.

Ingredients of Mediterranean stuffed chicken breasts

Prepare 4 of chicken breasts.
You need 2 cup of white mushrooms finely diced.
You need 1/4 cup of sun dried tomatoes in oil finely diced.
It's 1/4 cup of black olives finely diced.
Prepare 1/2 tablespoon of dry oregano.
It's 1/4 teaspoon of garlic powder.
Prepare to taste of fresh ground black pepper.
You need of fresh basil leafs.
It's 4 tablespoon of goat cheese (I've used spreadable type, black pepper seasonned).
It's 2 tablespoon of extra virgin olive oil.
You need 2 tablespoon of balsamic vinegar.

Mediterranean stuffed chicken breasts instructions

Preheat oven at 400°..
In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
In an other bowl, mix olive oil and balsamic vinegar, reserve..
Cut chicken breasts length wise to make pocket, reserve..
Spread goat cheese inside each chicken breast, on both sides..
Cover inside of chicken breasts with fresh basil leafs, as needed..
Fill in pocket with mushroom mix..
Close pocket with toothpicks..
Brush top and bottom of chicken breasts with oil and vinegar mix..
Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
Broil for couple of minutes..
Serve with side salad and hot bread or any sidedish you want..
Enjoy!.
😁.

These stuffed chicken breasts may seem complicated, but in reality, couldn't be simpler. Serve with cauliflower rice or your favorite vegetable. Fill each with the olive mixture. Lay the chicken breasts in your crockpot and brush with the oil. Came up with this tonight 😎 'think it turned out pretty good! 😎.

Get Latest Recipe : HOME