Bornmann's Vegan Summer Salad

Ingredients of Bornmann's Vegan Summer Salad

1. It's 250 ml of Organic spelt fusilli pasta.
2. It's 125 ml of Olive oil.
3. It's 125 ml of Apple cider vinegar.
4. You need 1 TBSP of Himalayan rock salt.
5. Prepare Pinch of Cayenne pepper.
6. It's Pinch of Nutmeg.
7. Prepare 1/2 tsp of Mustard powder.
8. You need Pinch of Turmeric.
9. You need 1 tsp of Freshly ground black pepper.
10. Prepare 1 tsp of Organic coconut sugar.
11. It's 1 TBSP of Tahini.
12. It's 2 of Ripe Avocados.
13. It's of Lettuce (Butter Lettuce, Radicchio, Oak leaf, Rocket).
14. You need 10 of Mediterranean cherry tomatoes.
15. You need 1 of Medium cucumber.
16. You need 1 of Fresh green chili.
17. Prepare 20 of Kalamata olives.

Bornmann's Vegan Summer Salad instructions

1. Fill a big pot with water and add 1 TBSP of Himalayan rock salt and 15 ml of olive oil to it, bring the water to a boil and add pasta. Boil the pasta until al dente..
2. Add the following in a mixing jug: Coconut sugar, Freshly ground black pepper, Pinch Turmeric, Mustard powder, Pinch Nutmeg, Pinch Cayenne pepper, Olive oil, Tahini. Mix together until smooth..
3. When pasta is ready, strain the water off and keep rinsing with cold water until pasta is cold..
4. Chiffonade (slice in strips) all the leaves, place in salad dish..
5. Chop cucumber and bell pepper to personal desire, add to salad..
6. Slice tomatoes in half, add to salad..
7. Chop chilli into fine rings, add to salad..
8. Add olives to salad..
9. Add cold pasta to salad..
10. Dice avocados, add to salad..
11. Drizzle the salad dressing over and fold all the ingredients together in the salad bowl..
12. Bon Appetit!.

Get Latest Recipe : HOME