Mediterranean spice rubbed grilled ribeye Salmon Pesto Pasta Recipe with Spanish White Wine. The Mediterranean herb rub is the secret to this succulent grilled lamb chop recipe. The paste sits on the chops for a few hours before grilling.

Ingredients of Mediterranean spice rubbed grilled ribeye

  1. You need 2 of ribeye steaks 1” thick each.
  2. It's of Olive oil.
  3. You need of Sea salt.
  4. It's of Smoked paprika.
  5. It's of Cumin.
  6. You need of Ground ginger.
  7. You need of Allspice.
  8. It's of Grated nutmeg.
  9. You need of Ground sage.
  10. Prepare of Granulated garlic.
  11. You need of Black pepper.
  12. You need of Butter.
  13. You need of Garlic cloves, minced.
  14. It's of Capers.

Mediterranean spice rubbed grilled ribeye step by step

  1. These are all the spices I pulled out to make the rub. There was no measuring, just to your taste..
  2. Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over..
  3. Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side..
  4. Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve..

Za'atar-Spiced Lamb Chops with Charred Lemon Yogurt. Anne Burrell makes ribeye special by using a dry rub on it and grilling it. For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more.

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