Vegan koulourakia with apple purée Vegan koulourakia with apple purée #cooklikegreeks. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection!

Ingredients of Vegan koulourakia with apple purée

  1. It's 1 cup of apple or pear purée (just put the fruit in a food processor until you have a pulp).
  2. Prepare 1 cup of sugar.
  3. You need 1 cup of oil.
  4. Prepare 4 tsp of cinnamon.
  5. You need 1/2 cup of pistachios or walnuts.
  6. It's 1 of little salt.
  7. It's 700 g of self-rising flour.

Vegan koulourakia with apple purée instructions

  1. Beat the sugar together with the oil well..
  2. Add the rest of the ingredients, except the self-rising flour and beat until fluffy..
  3. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands..
  4. Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour..

Koulourakia are quick and simple to bake up, and so much fun to make! The dough rolls out easily into a variety of shapes and it's a job even little hands can do well. The addition of orange juice also gives the cookie a bright quality. Koulourakia - Greek Butter CookiesBaked Ambrosia. KOULOURAKIA - GREEK EASTER COOKIES (Tips & Various Designs)Pastry Wishes.

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