Bornmann's Vegan Carrot Hummus Vegan smoked salmon not only looks like the real deal, but it tastes EXACTLY like the fanciest lox you remember having once upon your meaty past. You may be wondering what the fish is substituted with. It is actually quite a humble ingredient that easy to find all over the world: CARROT.

Ingredients of Bornmann's Vegan Carrot Hummus

  1. You need 10 of x Organic Carrots.
  2. Prepare 30 ml of Olive Oil.
  3. It's 15 ml of Tahini.
  4. Prepare 15 ml of Lemon Juice.
  5. You need 5 ml of Fresh Ginger.
  6. It's 1 Clove of Garlic.
  7. Prepare 5 ml of Himalayan Salt.
  8. It's 2 ml of Cumin.
  9. You need 2 ml of Cinnamon.
  10. Prepare 1 ml of Cayenne Pepper.

Bornmann's Vegan Carrot Hummus step by step

  1. Preheat oven to 220℃..
  2. Cut carrots into 1 cm think medallions and place in pan, drizzle olive oil and grind salt over..
  3. Place in oven for 10 min..
  4. Remove from oven and toss around, return to oven for another 10 min until brown..
  5. Clean a piece of fresh ginger and shop it in small blocks..
  6. Do the same with the clove of garlic..
  7. Squeeze juice from lemon until 15 ml and place in food processor and add the Tahini, olive oil, salt, ginger, garlic and dry ingredients..
  8. Remove carrots from oven when golden brown and add to the food processor..
  9. Blend everything up and serve..
  10. Bon Appetit!.

Place the carrots, garlic and chickpeas in a food processor. Pulse to combine and break apart slightly. Photo about Hummus with chipotle sauce and carrot stick. Hummus Flat-lay of Vegetarian dips hummus, babaganush, muhammara on wooden board Hummus Hummus Hummus Hummus Hummus Hummus Homemade hummus Hummus. These Vegan Spiced Carrot Muffins are a perfect way to enjoy veggies for breakfast.

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