There are a handful of staple foods that I absolutely cannot be without at ("Hummus-esque" because I know plenty of people who'd argue with me that anything made of any.
This red lentil hummus tastes amazing du.
This red lentil hummus tastes amazing due to the baked carrots, parsley and tahini paste.
Ingredients of Lentil hummus - vegan
- It's 1/2 cup of puy lentils, rinsed and drained and cooked.
- Prepare 2 of garlic cloves, peeled and crushed.
- You need 1 tbsp of lemon juice.
- You need 2 tbsp of tahini.
- It's 1-2 tbsp of water, to add gradually.
- You need to taste of salt.
Lentil hummus - vegan step by step
- Cook the lentils according to their directions..
- Add everything to the blender. And blend until smooth. Add the water gradually..
- It’s that easy 😁.
Choose your favourite combo of veggies for this hummus wrap, with or without rice, for a. Lentil Hummus Wrap with sun-dried tomato hummus, leafy greens and protein Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Thanks to Canadian Lentils, this month I've finally shared my vegan 'egg' salad sandwich recipe, my My favourite hummus is Fontaine Santé's Roasted Garlic Hummus. A lentil hummus recipe that makes a wonderful appetizer or snack. It is gluten free, dairy free, and vegan!
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