In a food blender add the chickpeas, olive oil, tahini and horseradish and blend to a paste, add the beetroot and pulse chop so that you have some chunky pieces.
Heat the falafels following pack instructions.
Spread a generous amount of beetroot hummus over the wrap, sprinkle over the rocket and top with halved falafels, roll.
Ingredients of Verity of Falafels with beetroot hummus #zoomfalafel#vegan
- Prepare 1 tin of chick peas (drain water).
- Prepare 1 cup of sprouted green grams.
- Prepare 2 Tbsp of rice flour.
- You need 2 Tbsp of semolina.
- It's 2 Tbsp of corn flour.
- You need of Salt as per your taste.
- It's of Ginger-chili paste.
- Prepare 1/2 cup of coriander leaves.
- It's of Lemon.
- You need 1/4 tsp of baking powder.
- You need of Beetroot Hummus.
- Prepare 1/2 (1 tin) of chick peas.
- It's 1/2 of grated beetroot.
- Prepare of Ginger,chili,salt and pepper.
- Prepare 2 Tbsp of tahini.
- It's of Lemon.
- It's 2 Tbsp of olive oil.
- You need of Salad of your choice.
Verity of Falafels with beetroot hummus #zoomfalafel#vegan instructions
- Mix and blend ingredients for falafel until smooth paste.
- Prepare waffle cone maker and prepare medium thin waffles and make cone.
- Now deep fry some mini falafels.
- Keep ready choice of your salads.
- Blend all the ingredients for hummus.
- Now arrange all 3 types of falafel and enjoy.
To serve, place two waffles on each plate and top with fresh rocket, sliced avocado, a tbsp of hummus, sliced radishes, micro herbs and toasted seeds. You can serve these however you like. We usually go for wholemeal pitta, sliced veggies, hummus, chilli sauce and garlic sauce. Don't worry if you can't find vegan-friendly garlic sauce. When they're done, a skewer or knife should go all the way in easily.
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