Seasoned Baked Tater Slices (Lactose Free)

Ingredients of Seasoned Baked Tater Slices (Lactose Free)

1. You need 2 medium of Potatos.
2. Prepare 1 of EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free.
3. Prepare of Greek Blend Seasoning.
4. It's of Onion Powder.
5. You need of Garlic Powder.
6. It's of Basil.
7. You need of Daiya Cheddar Style Shreads - vegan/lactose free.
8. Prepare of Oregano.

Seasoned Baked Tater Slices (Lactose Free) instructions

1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.)..
2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices..
3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil..
4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little..

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