Stuffed Jalapeños (Lactose free)

Ingredients of Stuffed Jalapeños (Lactose free)

1. It's bunch of Jalapeño Peppers.
2. Prepare of earthbalance vegan butter.
3. You need of For The Stuffing.
4. You need 1 packages of Melissa's Extra firm Tofu.
5. Prepare 1 packages of Go Veggie brand mozzarella flavor shreads (lactose free).
6. You need small of handful Soy bacon flavor bits.
7. Prepare 1/2 cup of vegetable broth.
8. It's 2 tbsp of reallemon juice.
9. Prepare 1/2 tsp of Habanero powder, OR, 1 habanero pepper.
10. It's of Greek seasonings.
11. You need of For the Breading.
12. You need bunch of flour.
13. Prepare of eggs (use as much as needed to conplete).
14. It's 1 box of Crackers.

Stuffed Jalapeños (Lactose free) step by step

1. Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out)..
2. In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.).
3. Wash, slice and deseed jalapeño peppers.
4. Fill Jalapeño halves with the stuffing mix..
5. Mill crackers to a fine powder. Set in container for next step.
6. In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs.
7. in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat..

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