When the chickpeas are ready, squeeze in the juice from the grilled lemon halves.
Arrange lettuce, rinsed and drained chickpeas, peppers, carrots, cucumber, onion and feta on a plate; drizzle with dressing.
Instead of chickpeas and peppers, try cannellini beans and chopped artichoke hearts; drizzle with olive oil and vinegar instead of fat-free dressing.
Ingredients of Chickpeas with greek feta
- You need 1 cup of chickpeas.
- It's 1 spoon of olive oil.
- You need to taste of Salt & pepper.
- It's 1/2 of onion.
- It's of Tomatoes.
- Prepare 2-3 of small carrots.
- It's of Dried oregano.
- Prepare of Juice of 1 lemon.
- Prepare to taste of Greek feta.
- It's of Fresh coriander.
Chickpeas with greek feta instructions
- Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins..
- When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!.
- Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!.
Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish. Use oregano instead of basil, if you prefer. Add feta and remaining ingredients; toss to. Chickpeas, avocado, feta cheese, cilantro, green onion, and lime juice are combined to create a simple, healthy, and flavorful salad. It's perfect for a quick lunch, dinner, or snack!
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