Edamame Yuzu Hummus This edamame hummus is exactly what you need to spice up your routine. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein. Hummus is a great way to add extra, flavour, fibre and nutrition to all This gorgeous, green, nutritious hummus simply uses edamame beans instead of chickpeas.

Ingredients of Edamame Yuzu Hummus

  1. You need 1 cup of cooked and shelled edamame.
  2. You need 1/4 c. of tahini (nerigoma in Japanese).
  3. You need 3 tbsp. of yuzu juice.
  4. Prepare 1 of garlic clove, peeled and crushed.
  5. Prepare 2 tbsp. of coarsely chopped fresh parsley.
  6. Prepare 2 tbsp. of olive oil (add more if you like your hummus creamier).
  7. You need of season to taste : salt and pepper.

Edamame Yuzu Hummus step by step

  1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
  2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
  3. Can keep covered 2-3 days in fridge..

Thankfully, they were indeed edamame (soybeans). And even more thankfully, my recipe experimentation turned out even better than I. The Best Edamame Hummus Without Tahini Recipes on Yummly Edamame Hummus, Edamame Hummus, Edamame Hummus. Learn how to prepare this easy Edamame Hummus recipe like a pro.

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