Chopped Chickpea Greek Salad Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of dried beans, if you like. Chopped greens: We're partial Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper. Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing!

Ingredients of Chopped Chickpea Greek Salad

  1. You need of Salad.
  2. It's 15 oz of chickpeas, rinsed and drained.
  3. You need 1 of red bell pepper, chopped.
  4. You need 1 of yellow bell pepper, chopped.
  5. Prepare 1 of green bell pepper, chopped.
  6. You need 1 of small red onion, chopped.
  7. Prepare 15 of grape tomatoes, sliced into eighths.
  8. It's 4 oz of feta cheese, crumbled.
  9. Prepare of Dressing.
  10. Prepare 2 tbsp of olive oil.
  11. It's 2 tbsp of lemon juice.
  12. It's 2 clove of garlic, minced.
  13. It's 1 tbsp of dried oregano.
  14. Prepare of salt.
  15. It's of ground black pepper.

Chopped Chickpea Greek Salad instructions

  1. Mix salad ingredients together in large bowl and toss.
  2. Mix dressing ingredients together in a separate bowl.
  3. Pour dressing into salad and toss.
  4. Add salt and ground black pepper if desired.
  5. Serve immediately or marinate in refrigerator for 1 hour.
  6. Enjoy within 2-3 days for freshness.

For extra protein, add grilled chicken or fish, or cooked quinoa. This crispy chickpea chopped salad is super simple and loaded with flavor. It's an incredible side or starter and a huge crowd pleaser! My favorite greek salad and my howsweeteats house salad. They are probably the salads I make the most often in this house - the salads that I make when we need a.

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