Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch.
Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts So many variation of one dish. every country has their own fattet hummus.
Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.
Ingredients of Warm chickpeas and yogurt salad - fattet hummus
- You need 1 kg of yogurt.
- Prepare 6 cups of canned chickpeas.
- Prepare 2 cloves of garlic, crushed.
- You need 1 teaspoon of cumin.
- You need 2 loaves of pita bread, cut into small pieces then fried.
- You need 1/2 cup of pine nuts, fried.
- Prepare 3 tablespoons of vegetable oil, for frying.
- You need 1 teaspoon of salt.
Warm chickpeas and yogurt salad - fattet hummus step by step
- In a cooking pot, heat the chickpeas with a small amount of water..
- Drain the chickpeas and put them in a serving bowl or shallow dish..
- Sprinkle with cumin, salt and the fried bread bits..
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
- Sprinkle with fried pine nuts and serve immediately..
- Note: you can use roasted bread bits instead of fried ones..
Bright and spicy, these intensely hued roasted chicken. Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Orangette, who adapted it from Casa Moro. Do ahead: Molly says this salad, lightly dressed, keeps beautifully in the fridge, that you should hold a little of the dressing on the side and that it can be reheated in the microwave. Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Top with the rest of the yogurt and hummus mix.
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