Edamammus (Edamame Hummus) Enjoy this spread as a dip for raw veggies, in sandwiches and wraps. This edamame hummus is exactly what you need to spice up your routine. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein.

Ingredients of Edamammus (Edamame Hummus)

  1. You need 2 cups of pre-shelled edamame, cooked per package instructions.
  2. It's 1/4 cup of light olive oil or vegetable oil.
  3. You need 1/4 cup of fresh lemon juice (about 2 medium lemons).
  4. You need 1/4 cup of water.
  5. You need 2 Tablespoons of toasted sesame oil + extra for drizzling.
  6. Prepare 2-3 of medium cloves garlic, rough chopped.
  7. You need 1-1.25 teaspoons of kosher salt.
  8. Prepare 1/2 teaspoon of sugar.
  9. Prepare of toasted sesame seeds for garnish.

Edamammus (Edamame Hummus) step by step

  1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended..
  2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon..
  3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it..
  4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve..

Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. This beautifully vibrant green edamame hummus recipe is bursting with flavor! It makes a delicious dip for veggies or even a spread for sandwiches and wraps. Edamame Hummus Recipe photo by Taste of Home. Edamame is more commonly known as a soybean.

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