Veggie Burgers (Lactose Free)

Ingredients of Veggie Burgers (Lactose Free)

1. You need 2 can of Garbanzo beans (chickpeas).
2. You need 1 of Red pepper.
3. Prepare 1 of Green pepper.
4. It's 2 of eggs.
5. You need 1/2 cup of Crackers.
6. You need of onion powder.
7. Prepare of greek seasoning.
8. You need of garlic powder.
9. It's 1 cup of Daiya dairy free vegan cheese.
10. You need of flour.
11. Prepare of Earthbalance vegan butter (lactose free).
12. It's of hot peppers (optional).
13. You need 1/8 tsp of Bhut jolokia pepper (powder).
14. You need 1/2 tsp of Habanero powder (or 1 habanero pepper).
15. Prepare 1/2 tsp of Jalapeño powder (or 1 jalapeño pepper).

Veggie Burgers (Lactose Free) instructions

1. Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside..
2. Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers..
3. Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well..
4. Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well..
5. form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy..

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