Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis.
An easy recipe for beef, pork, and lamb with peppers and cheese in the oven!
A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi".
Ingredients of Gioulbasi
- It's 600 g of lamb cut into medium sized cubes.
- Prepare 600 g of stewing beef cut into medium sized cubes.
- It's 600 g of pork (front leg/shoulder) cut into medium sized cubes.
- It's 4 of ripened medium size tomatoes.
- It's 4 of medium size green peppers.
- Prepare 350 g of greek kefalotyri or pecorino romano cheese in cubes.
- You need 1 glass of wine.
- It's 2 of chopped garlic cloves.
- Prepare of salt, pepper, oregano.
- Prepare 1/2 cup of olive oil.
Gioulbasi instructions
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic..
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza)..
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes..
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above)..
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours..
With Anna Panagiotopoulou, Thanassis Efthimiadis, Katiana Balanika, Maria Kavoyianni. The misunderstood with Eleni Gioulbasi is continued. Ένα απίθανο παραδοσιακό φαγητό με μείγμα από χοιρινό και αρνίσιο κρέας συνδυασμένο με τυρί και μυρωδικά που ψήνεται στη λαδόκολλα. Εδώ είναι λίγο πειραγμένο, κι έτσι αντί για κεφαλογραβιέρα. Αυτή τη συνταγή η γιαγιά μου, την έκανε βάζοντας το κοτόπουλο μαζί με τα υπόλοιπα υλικά σε πήλινη γάστρα με καπάκι, (χωρίς χυμό πορτοκαλιού και μουστάρδα), με λίγο κρασί, τη σφράγιζε με ζυμάρι και. Το ελληνικό γκιούλμπασι, (βλεπε ιστορια) μπορεί να είναι με μόνο ένα είδος κρέατος στην λαδόκολλα, συνήθως αρνί ή ποικιλία κρεατικών, όπως αρνί, μοσχάρι και χοιρινό, χωρίς κόκκαλο, κομμένα σε. Traditional Greek salad, gioulbasi (meat dish), little cheese pies, kalamarakia and golden fries served in the funny scoop appeared on our table soon after our order. Tipp: Man kann auch alles in einem großen Päckchen oder im Römertopf garen. Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis.
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