Add the cinnamon powder and season with salt and pepper. Εκτέλεση. Κόβουμε σε μικρές μπουκιές το συκώτι και σε αντίστοιχε κομμάτια την μπόλια του αρνιού. Μετά καρφώνουμε σε ξυλάκια για σουβλάκι ένα κομμάτι μπόλια - ένα συκώτι. Συνεχίζουμε μέχρι να.
We tried their frigadelia dish (liver) and other local specialties.
We were pleasantly surprised by the quality and taste of food.
Ingredients of Frigadelia
- Prepare of beef liver.
- Prepare of caul fat.
- It's of souvlaki skewers.
- It's of salt.
- You need of pepper.
- It's of oregano.
Frigadelia instructions
- Cut the liver into small bites (a bit larger than a 2 euro coin) and the caul fat, respectively..
- Thread alternating one piece of caul fat with one piece of liver on to the skewers, till you make your souvlaki..
- When all the souvlakis are prepared, add your spices and grill!! Ready within minutes!.
Prices are fair enough for the quality you get!! A place for people who love meats and really local recipes!!! John Pappas took a frigadelia, fried and rolled slices of lamb stomach filled with seasoned strips of calves' liver, from the blue bowl on the window ledge. Splinandero: a spicy delicacy which consists of a mixture of lamb's spleen and heart, coated in lamb's fat, stuffed in an intestine and roasted on the spit. * To enjoy these delicacies. John Pappas took a frigadelia, fried and rolled slices of lamb stomach filled with seasoned strips of calves' liver, from the blue bowl on the window ledge.
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