Burgers with carrot and kefalotyri Spice up your veggie burger recipe with these carrot, lentil & feta patties - healthy burgers never tasted so good. See healthy recipes at Tesco Mix the cucumber with the yogurt and mint; season. Serve the burger with a dollop of tzatziki and the rest alongside, with the marinated onion and rocket.

Ingredients of Burgers with carrot and kefalotyri

  1. It's 1/2 kg of beef mince (see tip 1).
  2. It's 1 of finely chopped onion.
  3. You need 1/2 of grated carrot.
  4. You need 2-3 sprigs of parsley, finely chopped.
  5. You need 1/2 tsp of spearmint.
  6. It's 1/2 tsp of oregano.
  7. You need 1/2 tsp of paprika.
  8. It's 1/2-1 tsp of salt.
  9. It's 1/2 tsp of pepper.
  10. It's 1 of egg.
  11. You need 200 g of to 250 g of crustless bread, slightly soaked.
  12. You need of dried bread crumbs (see tip 2).
  13. Prepare 1 tbsp of olive oil.
  14. Prepare of juice of 1/2 an orange.
  15. You need 1 cup of grated kefalotyri (Greek hard salty yellow cheese).

Burgers with carrot and kefalotyri instructions

  1. Place all the ingredients except the kefalotyri in a large bowl and knead thoroughly..
  2. Divide the mixture into two parts and estimate that each half will make about 6 medium sized patties..
  3. Take some of the mixture and form into round patties..
  4. When you finish forming the patties, sprinkle each one with a little bit of kefalotyri..
  5. Place them in a baking tray and bake in a preheated oven at 200°C for about an hour..

These healthy chickpea carrot burgers are super simple to make and jam-packed with tons of spices! They're baked, have a great texture and aren't mushy! These carrot burgers, on the other hand, do not. They're firm, they don't squish together when you bite into them with a bun and they have a really. In a medium bowl, mix the carrots, onion, flour, corneal, egg, milk, dill, sugar, salt, baking powder and pepper.

Get Latest Recipe : HOME