Carrot soup express LIT'rally like drinking peanut sauce through a straw but with. Roasted carrot soup is one of my favourite winter recipes. A minimal recipe, with few ingredients, the magic of the soup is in roasted carrots.

Ingredients of Carrot soup express

  1. You need 300 g of - 500 g frozen baby carrots (depending on how thick you want the soup to be).
  2. It's 1 of onion.
  3. Prepare 2-3 of spring onions.
  4. Prepare 1 of stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better).
  5. Prepare of long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like.
  6. You need 1 of little parsley.
  7. You need of lemon juice.
  8. It's 1 of egg (optionally).
  9. It's of strained yogurt or ariani (yogurt drink).
  10. It's of oil.

Carrot soup express instructions

  1. Heat the oil and sauté the onion and the spring onions..
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock..
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes..
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well..
  5. Set it aside for a while to thicken and serve..
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!.

I had a few small beets in fridge so I put. Free for commercial use No attribution required High quality images. A soup made with carrots and coriander. Remove lid, stir soup, place lid loosely back onto the pot and place pot on a microwaveable plate. The key to carrot soup is, unsurprisingly, the carrots.

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