Keftedakia in the oven Shaping a piece of ground meat, then frying is an old technique in the world of culinary. Transfer the meatballs to a plate lined with paper You can shape the meatballs up to an hour ahead; fry them close to serving. These oven-dried tomatoes are nothing like their sun-dried cousins.

Ingredients of Keftedakia in the oven

  1. You need 1 kg of ground beef.
  2. You need 100 g of onions, blended.
  3. Prepare 1 cup of breadcrumbs.
  4. It's 1/4 cup of olive oil.
  5. It's 1 cup of grated kefalotyri, sometimes I use graviera (traditional Greek hard cheeses).
  6. Prepare 1 tbsp of tomato paste.
  7. It's of salt.
  8. You need of pepper.
  9. It's of For the sauce.
  10. Prepare 2 cups of finely chopped tomato.
  11. You need 2 tbsp of tomato paste.
  12. You need 1 of little fresh basil, preferably finely chopped.
  13. You need of salt.
  14. It's of pepper.
  15. It's 1 cup of grated kefalotyri (Greek traditional hard salty cheese).

Keftedakia in the oven instructions

  1. Mix to combine all the ingredients for the meatballs in a large bowl and place it in the fridge for 1 hour. Then form round keftedakia (meatballs) and place them in a baking tray..
  2. Dissolve the tomato paste in 1/2 cup water and pour it over the meatballs. Add the finely chopped tomato and the oil and garnish with the basil leaves. Season with salt and pepper and finally sprinkle with the kefalotyri..
  3. Bake at 180°C for about 1 hour until the keftedakia form a crust..

Keftedakia with tomato sauce. Κεφτεδάκια με σάλτσα ντομάτας. In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped Roll the mixture for the keftedakia into balls the size of a walnut (or bigger if you prefer). Into a fireproof tray, add the sauce, along with the meatballs (keftedes). Remove pan from oven and place over high heat on stove. Check the center with a meat themometor or.

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