This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.

Ingredients of Moussaka

  1. Prepare of Moussaka:.
  2. It's 2 of medium eggplants.
  3. It's of olive oil (as needed).
  4. Prepare 500 g of minced beef or lamb.
  5. It's 2 of medium onions peeled and chopped.
  6. You need 2 Tbsp. of fresh minced garlic.
  7. Prepare 1 can of tomato sauce.
  8. It's 1 tsp of dried oregano.
  9. Prepare 1 tsp of salt.
  10. It's 1/2 tsp of ground black pepper.
  11. You need of Cheese Sauce:.
  12. Prepare 3 tbsp. of butter.
  13. Prepare 1/2 tsp of salt.
  14. It's 1/2 tsp of ground black pepper.
  15. You need 2 tbsp. of flour.
  16. You need 1 cup of milk.
  17. It's 1 of egg.
  18. You need 1/2 cup of grated parmesan cheese.

Moussaka step by step

  1. Grease a 9 x 9-inch baking pan although you could use a 13 x 9 pan using a smaller pan will result in a thicker casserole..
  2. Peel the eggplants then slice 1/4-inch thick (or a little thicker won't hurt)..
  3. Brush cookie sheet with olive oil..
  4. Coat each side of sliced eggplant with olive oil then season slices with salt and freshly ground pepper (I use seasoned salt for this and use as much pepper as desired)..
  5. Place the eggplant slices on cookie sheet; broil under the broiler until brown; turn and broil the other side, brushing with oil if needed; repeat with all eggplant slices..
  6. In the bottom of the prepared baking dish arrange half of the eggplant slices..
  7. In a large skillet, combine beef and onions; cook stirring until the beef is no longer pink and the onions are soft; drain fat..
  8. Add in the garlic, tomato sauce, oregano, 1/2 tsp salt and black pepper to taste; pour mixture over eggplant slices..
  9. Arrange the remaining eggplant slices over the beef mixture..
  10. PREPARE THE CHEESE SAUCE: Melt the butter in a saucepan, whisk in flour, 1/2 tsp salt and pepper to taste; gradually stir in half and half or milk, cook and stir over medium heat until thick and bubbly..
  11. In a small bowl, beat egg; stir in some of the hot sauce, then add egg to sauce mixture, mix well; add in Parmesan cheese, and stir again..
  12. Pour the cheese sauce over mixture in baking dish.
  13. Bake in a preheated 180c degree oven for 45 minutes..
  14. Cut into squares..

Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel.

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