D.I.Y Spice Blends (No°2) And unless the blend calls specifically for whole spices, assume they need to be ground. Thus when you see cumin powder on the list of ingredients, you need to start with whole cumin seed and grind it. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive.

Ingredients of D.I.Y Spice Blends (No°2)

  1. You need of Adobo Seasoning (1).
  2. It's 1 tsp of ground cumin.
  3. Prepare 1/2 tsp of garlic powder.
  4. It's 1/2 tsp of chilli powder.
  5. Prepare 1 tsp of onion powder.
  6. Prepare 1 tsp of dried oregano.
  7. It's 2 tsp of paprika.
  8. You need 4 tsp of fine salt (reduce amount to have less salt).
  9. Prepare 1 1/2 tsp of ground black pepper.
  10. Prepare of Dry Ranch Style Seasoning for Dips/Dressings (2).
  11. Prepare 1 tsp of dried parsley.
  12. You need 1 tsp of seasoned Salt.
  13. It's 3/4 tsp of ground black pepper.
  14. You need tsp of garlic powder.
  15. It's 1/4 tsp of onion powder.
  16. You need 1 tbsp of paprika.
  17. It's 1/4 tsp of dried thyme.
  18. You need of Hamburger seasoning (3).
  19. You need 1/2 tsp of garlic powder.
  20. You need 1 1/4 tsp of salt.
  21. It's 1/2 tsp of onion powder.
  22. You need 1/4 tsp of Cayenne chilli pepper.
  23. You need 1/2 tsp of brown sugar.
  24. It's 1 tsp of ground black pepper.
  25. Prepare 1/2 tsp of Cayenne chilli pepper.
  26. Prepare of Jerk Seasoning (4).
  27. It's 2 tsp of ground allspice.
  28. Prepare 1/2 tsp of salt.
  29. Prepare 1/2 tsp of ground cinnamon.
  30. It's 2 tsp of black pepper.
  31. You need of Apple Spice Mix (5).
  32. It's 2 1/2 tsp of dried thyme.
  33. You need 2 tbsp of dried minced onion.
  34. It's 1 tbsp of dried basil.
  35. Prepare 1 tbsp of dried parsley.
  36. You need 4 tsp of ground nutmeg.
  37. You need 8 tsp of ground cinnamon.
  38. It's 2 tsp of ground cardamon.
  39. It's of Fish seasoning (6).
  40. It's 1 tbsp of dried crushed rosemary.
  41. It's 2 tsp of ground black pepper.
  42. Prepare 2 tsp of ground dried sage.
  43. It's 1 tsp of dried oregano.
  44. You need 1 tsp of celery salt.
  45. Prepare 2 tsp of dried marjoram leaves.
  46. It's 6 1/3 tbsp of salt.
  47. It's 1 tsp of garlic powder.
  48. You need 2 tsp of sea salt.
  49. Prepare 2 tsp of dried thyme.
  50. You need 3 2/3 tbsp of celery seeds.
  51. Prepare of Seafood Seasoning (7).
  52. Prepare 2 tsp of ground red pepper flakes.
  53. You need 2 tsp of dry mustard.
  54. Prepare 1 1/2 tsp of paprika.
  55. Prepare 1 1/2 tsp of ground black pepper.
  56. It's 1 1/2 tsp of ground bay leaves.
  57. You need 1 tsp of ground allspice.
  58. You need 1 tsp of ground cloves.
  59. You need 1/2 tsp of ground cinnamon.
  60. You need tsp of ground cardamon.
  61. You need 1 tsp of ground ginger.
  62. Prepare of Greek Seasoning (8).
  63. Prepare 1 1/2 tsp of dried oregano.
  64. Prepare tsp of dried basil.
  65. You need of Mediterranean Seasoning (9).
  66. It's 1 tsp of dried thyme.
  67. Prepare 1/4 tsp of dried minced garlic.
  68. It's 1/2 tsp of dried minced onion.
  69. You need 1/2 tsp of dried marjoram.
  70. It's 2 tbsp of ground coriander.
  71. You need 1/2 tsp of dried mint leaves.
  72. Prepare 2 tbsp of salt.
  73. It's 1 tbsp of black pepper.
  74. It's 2 tbsp of ground cinnamon.
  75. Prepare 1 tbsp of ground cumin.
  76. You need 1 tbsp of ground nutmeg.
  77. Prepare 2 tsp of paprika.
  78. It's of Teco bell Copycat Seasoning (10).
  79. It's 1/2 tsp of Cayenne chilli pepper.
  80. Prepare 2 tsp of chilli powder.
  81. It's 1/2 tsp of white sugar.
  82. You need 2 tsp of garlic salt.
  83. You need 2 tsp of All-Purpose flour.
  84. Prepare 2 tsp of beef bouillon granules.
  85. Prepare 2 tsp of ground cumin.
  86. It's 2 tbsp of dried onion flakes.
  87. You need 3 tbsp of ground dried thyme.
  88. You need of Poultry Seasoning (11).
  89. You need 4 tbsp of ground dried sage.
  90. Prepare 2 tbsp of ground dried marjoram.
  91. Prepare 1 tbsp of ground nutmeg.
  92. You need 1 tbsp of ground dried rosemary.
  93. It's of French Fry Seasoning (12).
  94. Prepare 1 tbsp of finely ground black pepper.
  95. Prepare 2 tbsp of garlic salt.
  96. You need 2 tbsp of onion salt.
  97. Prepare 2 tbsp of salt.
  98. You need 2 tbsp of ground paprika.
  99. You need 1 tsp of Cayenne chilli pepper.

D.I.Y Spice Blends (No°2) instructions

  1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend..
  2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix..
  3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed..
  4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat..
  5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed..
  6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed..
  7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed..
  8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips..
  9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces..
  10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container..
  11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed..
  12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed..

You should store spices no longer than one. The second blend is a spice rub that can be used for meats, including chicken, beef, pork and lamb. Both spice blends can be stored in an airtight container for up to six months. These global spice blends warmed up my kitchen, brought new inspiration to old dishes, and inspired me to keep trying new blends. Ek Ongkar Khalsa was born and raised in Eugene, Oregon, but she's no stranger to the ancient Indian wellness philosophy of Ayurveda.

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