Greek Stuffed Cabbage Leaves (Lahanodolmades) These Lahanodolmades / Lahanodolmathes recipe will amaze you. Cabbage leaves stuffed with juicy mince, rice and herby. Boil the cabbage in salted boiling water with the cored part facing down.

Ingredients of Greek Stuffed Cabbage Leaves (Lahanodolmades)

  1. You need 1 of medium cabbage.
  2. Prepare 500 g of beef/pork mince (or mixed).
  3. It's 200 ml of medium-grain white rice.
  4. Prepare 2 of spring onions, chopped.
  5. It's 1 of onion, chopped.
  6. It's of parsley, finely chopped.
  7. Prepare of dill, finely chopped.
  8. You need of olive oil.
  9. Prepare of salt.
  10. Prepare of pepper.
  11. You need 2 of eggs.
  12. Prepare 1 of lemon.
  13. You need 1 tbsp of corn flour (optional).

Greek Stuffed Cabbage Leaves (Lahanodolmades) step by step

  1. Put the cabbage in a pot with about 2/3 water full, boil in medium heat until the leaves are tender and begin to open..
  2. Combine the mince, onion, rice, parsley and dill in a large bowl. Add a splash of olive oil and season to taste with salt and pepper..
  3. Lay a cabbage leaf on the work surface in front of you.  Place about a tbsp of the mince mixture at the base of the leaf.  Wrap once and then fold inwards the sides towards the centre to form a small parcel. Proceed to roll up your cabbage roll..
  4. In a big pot arrange a couple of cabbage leaves to cover the base of the pot. Then place on top all your cabbage rolls arranged in a circular pattern. If necessary, start a new layer. Pour a little water over your rolls, a splash of oil, and season to taste with salt and pepper.  If an ordinary pot is used, cover your rolls with a dinner plate turned upside down, to help them retain their shape while cooking.  It is not necessary to do this if using a pressure cooker..
  5. When the cabbage rolls are cooked, prepare the egg-lemon sauce by whisking 2 eggs together with the juice of 1 lemon. If you prefer a thicker sauce, whisk in the mixture the tbsp of corn flour..
  6. While whisking the egg-lemon mixture, add a few spoonfuls of the liquid in the pot containing the cabbage rolls. This will prevent the eggs from coagulating. Pour this mixture over the rolls. Grab the pot by its handles and shake it gently to ensure that the sauce permeates through the rolls..

Slowly cooked with extra virgin oil olive oil, and served with a creamy egg & lemon sauce. Stuffed cabbage leaves are simple to make, delicious, and so worth the wait! Almost every culture has their own version of this fond and comforting recipe. Lahanodolmades is a delicious Greek stuffed cabbage rolls dish. AUTHENTIC GREEK CABBAGE ROLLS 😋 Подробнее.

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