Corfu's meat and pasta dish (pastitsada) Home » Corfu Travel Blog » Corfiot Cuisine » Pastitsada: Recipe for Corfu`s Top Traditional Dish. Here is the original authentic recipe with the ingredients and with the known process, after straining if you like you may burn the pasta in another utensil with butter. This traditional Greek dish hails from Corfu and typically employs rooster cuts or beef.

Ingredients of Corfu's meat and pasta dish (pastitsada)

  1. You need 800 g of veal or beef, cubed.
  2. You need 2 of onions, chopped.
  3. Prepare 1 tsp of paprika.
  4. Prepare 4 cloves of [].
  5. Prepare 4 of pimentos.
  6. Prepare 2 of bay leaves.
  7. You need 2/3 cup of oil.
  8. Prepare 1 cup of crushed tomatoes.
  9. It's 2 cups of water.
  10. You need of salt.
  11. It's of pepper.
  12. Prepare of perciatelli/ bucatini.
  13. It's of grated kefalotiri or parmesan cheese.

Corfu's meat and pasta dish (pastitsada) instructions

  1. Sauté the onions in half of the oil, till soft..
  2. Add the meat, and brown well for 4-5 minutes over high temperature..
  3. Add the cloves, pimento, bay leaves, paprika, pepper and lastly, the salt.   Lower the heat, and add the rest of the oil, the tomato, and the water.  Let simmer gently for 1 hour..
  4. In the meantime, boil the pasta according to packet instructions..
  5. Serve the pasta together with the meat sauce and sprinkle grated cheese generously over it..

Meanwhile, bring a large pot of water to a rolling boil, salt abundantly and add the pasta. Drain when soft and pour into a deep serving bowl or platter. Pastitsada, one of the signature dishes of Corfu, is not just another stew with tomatoes and a few spices, but an elaborate ritual. For those who are not familiar with it, this flaming red dish derives its colour from the healthy amount of hot paprika added to the meat even before any tomatoes are. Here's an absolutely fantastic dish called pastitsada.

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