Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird.
Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç.
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Ingredients of Fragrant giouvetsi
- You need 1 kg of beef.
- You need 500 g of orzo.
- It's 1 of large onion, ground.
- You need 2 of gloves of garlic.
- You need 1/2 cup of oil.
- Prepare 1/2 cup of red wine.
- You need 2-3 of bay leaves.
- It's 1/2 tsp of cumin.
- You need of plenty freshly ground coriander.
- You need of plenty freshly ground pepper.
- It's of salt.
- Prepare of black pepper.
- You need 1 of cinnamon stick.
- You need 5 cloves of [].
- You need 1 can of crushed tomatoes ( 500 g ).
- Prepare 1 of vegetable cube.
- It's 1/2 tsp of sugar.
- Prepare 3 cups of water.
Fragrant giouvetsi step by step
- In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate..
- Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour..
- Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat..
- Bake at 200°C in the oven for 15 minutes till the orzo is cooked..
You can not have a fragrant garden without a rose! There is a common misconception that the scent. Octopus super delicious and the giouvetsi was heavenly. Abbiamo preso lo giouvetsi, la porzione era abbondante e buona! Discount perfume, cologne, after shave, body lotion, and more!
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