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Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird.
Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç.
Ingredients of Marika's giouvetsi
- Prepare 1 kg of beef.
- Prepare 1/2 kg of orzo.
- Prepare 1/2 bottle of red wine.
- It's of bay leaves, coarse pepper, carrots.
- Prepare of olive oil.
- Prepare 1 of large onion.
- Prepare 1/4 cup of cognac.
- Prepare 1 of beef stock cube.
- It's 1 can of tomato sauce.
- You need 125 g of Parmesan cheese or emmental.
Marika's giouvetsi instructions
- Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper..
- Sauté the meat with the onion and deglaze with the cognac..
- Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper..
- Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo..
- When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese..
- Bake at 200 C for half an hour..
Giouvetsi og stifado er begge gode, greske lammegryter. Giouvetsi inneholder små risformede pasta (orzo, kritharaki, risoni) i sausen, og ikke løk som i stifado. la recette Giouvetsi (plat grec). Partager à mes amis. la recette Giouvetsi (plat grec). Giouvetsi was exactly what I needed! Giouvetsi is one of those recipes that calls for about twenty minutes of active prep - searing the beef🥩, sautéing chopped vegetables..
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