Gyros from ground meat These Ground Beef Gyros were born out of several very real needs in our life. First, the need to use ground beef. That said, buying meat in such a large quantity does present it's challenges.

Ingredients of Gyros from ground meat

  1. You need 1/2 kg of ground pork.
  2. Prepare 1/2 kg of ground beef.
  3. You need 1 tbsp of allspice.
  4. You need 1 tbsp of curry powder.
  5. It's 1 tbsp of oregano.
  6. Prepare 1 tsp of sweet pepper.
  7. It's 1 pinch of ground cloves.
  8. Prepare of salt.
  9. It's 4-5 cloves of garlic, finely chopped.
  10. It's 1/2 cup of breadcrumbs.
  11. You need 1/3 cup of milk.
  12. Prepare 1 of egg.

Gyros from ground meat step by step

  1. Mix all the ingredients into a well combined mixture..
  2. Divide it into two halves and make two long rolls..
  3. Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes..
  4. Cut the gyro into slices after you let it cool for a while and serve in pita bread..
  5. IT goes great with parsley, onion, cabbage and soumac..

A cucumber yogurt sauce adds an authentic finishing touch. In separate bowl, combine ground beef and seasonings. American Gyros - Mystery Meat Demystified. If you're from Greece, you're probably pretty confused right now, and wondering why I'm calling this gyros. There, pork and chicken are used, in non-ground form, and as the meat turns slowly over a fire, the cooked.

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