Vegetable Pasta Sauce (Lactose Free)

Ingredients of Vegetable Pasta Sauce (Lactose Free)

1. It's 1 packages of Melissas Extra Firm Tofu.
2. Prepare 1/2 cup of Spinach.
3. It's 1 cup of Zucchini.
4. It's 3 cup of Cabbage.
5. It's 2 of Potatos.
6. You need 2 cup of Vegetable broth.
7. It's 1 of Habanero Pepper.
8. Prepare 1 of Jalapeño Pepper.
9. It's 29 oz of can Tomato Sauce.
10. It's 1 tbsp of EarthBalance (extra virgin olive oil blend) vegan butter.
11. Prepare 2 tbsp of RealLemon Juice.
12. It's of onion powder.
13. Prepare of garlic powder.
14. Prepare of oregano.
15. Prepare of basil.
16. It's of greek blend seasoning.

Vegetable Pasta Sauce (Lactose Free) instructions

1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..
2. Cut up the zucchini, cabbage, and potato.
3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..
4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..
5. Cook for 4 to 5 hours or until done..

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