Iraqi style Dolma Carefully flip the dolma pan on to a large tray, and serve in the middle of the table. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.

Ingredients of Iraqi style Dolma

  1. You need 1 cup of rice.
  2. Prepare 1/4 of kilo lamb mince (chicken or beef mince can also be used).
  3. It's 2 of garlic cloves, crushed.
  4. Prepare 2 TSP of salt.
  5. It's of Optional: spices, such as cumin & coriander powder, chilli etc.
  6. You need 1/3 block of dried tamarind soaked in 1 cup of boiling water.
  7. Prepare 6 of Tomatoes.
  8. It's 2 of small red peppers.
  9. You need 1 of courgette.
  10. Prepare 2 of medium onions.
  11. Prepare 20 of Large spinach leaves.

Iraqi style Dolma step by step

  1. First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve..
  2. RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using..
  3. TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix..
  4. COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix..
  5. ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart..
  6. Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top..
  7. Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so..
  8. Serve with plain or minted yogurt, and/or some hummus..

Burak, Turkey yes dolma is the name of the verb dolmak which means to fill, the same case for Kubilay, Ankara You must try it! Pakhshan, Iraq this recipe as same as iraqi recipe i make it every. We are watching how to prepare Kurdish style Dolma. What better way to spend a Friday morning than making stuffed vegetables and leaves? Lauren Toutikian Dolma: Armenia Dolma is considered to be a classical main dish in the Armenian · In Iraq Tepsi Baytinijan is a very famous dish.

Get Latest Recipe : HOME