Vegan Cheesy Tomato Sauce (Lactose Free)

Ingredients of Vegan Cheesy Tomato Sauce (Lactose Free)

1. It's 5 medium of Potatos.
2. It's 1 can of (29 oz.) plain natural tomato sauce.
3. Prepare 4 cup of Cabbage.
4. Prepare 1 small of Handful Carrot Chips.
5. It's 16 oz of Vegetable broth.
6. It's 2 cup of Daiya vegan nondairy cheddar shreads.
7. Prepare of basil.
8. It's of onion powder.
9. You need of garlic powder.
10. You need of chives.
11. You need of greek blend seasonings.
12. You need of oregano.
13. You need 2 tbsp of Earthbalance vegan (extra virgin olive oil blend) butter.
14. Prepare 1 of Hababero pepper.
15. It's 1 of Jalapeño pepper.
16. You need 2 tbsp of RealLemon Juice.

Vegan Cheesy Tomato Sauce (Lactose Free) instructions

1. Wash and peel Potatos..
2. Cut up potatos, and cabbage..
3. Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender..
4. In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice..
5. Cook for about 4 to 5 hours or until cooked.

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