Moussaka Yasas Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. Moussaka, den klassiska grekiska gratängen med lammfärs och aubergine i grunden.

Ingredients of Moussaka Yasas

  1. Prepare 500 g of minced beef meat.
  2. Prepare 800 g of zucchini.
  3. It's 300 g of champignons.
  4. You need 2 of medium carrots.
  5. Prepare 1 head of onion.
  6. You need 1 of aubergine.
  7. It's of Top.
  8. You need 300 g of yogurt.
  9. Prepare 2 of eggs.
  10. It's of Salt.
  11. It's of Oregano.
  12. It's of Spices.
  13. Prepare 1 table spoon of salt.
  14. It's 1 tea spoon of red paprika.
  15. You need 1 tea spoon of oregano.
  16. Prepare 3 tea spoon of savoury.
  17. You need of Sun dried tomatoes.
  18. It's of Oil.

Moussaka Yasas step by step

  1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water..
  2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients..
  3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes..
  4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix..
  5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy..
  6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°..
  7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes..
  8. Enjoy!.

This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. Ajouter à mes carnets. la recette Moussaka. Moussaka, dish of baked lamb and eggplant prepared throughout the Balkans and Middle East, but most closely associated with Greece and Turkey. In the Greek version the eggplants are sliced and. Moussaka by Greek chef Akis Petretzikis!

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