Greek salad

A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! This Greek salad is simple to make and filled with some of our all time favorite ingredients.

Ingredients of Greek salad

1. It's 1 of beef steak tomato thickly slice.
2. You need Handful of coloured tomatoes quartered.
3. It's 1/4 of red onion v finely sliced.
4. You need 1/2 of green pepper/ capsicum, sliced.
5. It's Dozen of black olives pitted and torn in half.
6. It's Half of a cucumber, fork run down skin to indent, then cubed.
7. You need 100 g of low fat feta, halved diagonally.
8. Prepare of Dried oregano.
9. You need of Ground pepper.
10. It's Splash of red wine vinegar.
11. It's of Juice of half a lemon.
12. It's of Evoo.
13. It's of Few fresh mint leaves to garnish.

Greek salad instructions

1. Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice..
2. Split between two serving bowls, then put cheese on top and sprinkle over oregano. Garnish with mint. Final splash of evoo..

The wholemeal pitta makes a high-fibre accompaniement. Classic Greek vinaigrette is more than just a red wine vinaigrette with a little oregano for color. The most basic formula for making a salad vinaigrette is one part vinegar or other acid mixed with three to. This chopped Greek salad is crisp, fresh and overflowing with bold Greek flavors. You'll see romaine lettuce, tomato, cucumber, bell pepper, Kalamata olives and feta cheese in my bowl.

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