Beef brisket ragu fritters coated in granola &horseradish hummus See more ideas about Beef recipes, Recipes, Cooking recipes. ยท The Best Classic Shepherd's Pie -AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) & veggies in rich gravy, topped with cheesy mashed potatoes, & baked. Coat the brisket with the spice paste.

Ingredients of Beef brisket ragu fritters coated in granola &horseradish hummus

  1. You need 300 g of beef brisket ragu.
  2. It's 2 of eggs.
  3. It's 100 g of hummus.
  4. You need 1 tsp of horseradish.
  5. It's 60 g of granola.
  6. Prepare 2 of eggs.
  7. Prepare Splash of milk.
  8. Prepare of Salad leaves to garnish.
  9. It's of Tomatoes for garnish.
  10. You need of Some flour for coating.

Beef brisket ragu fritters coated in granola &horseradish hummus step by step

  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
  2. Coat the meatballs in flour, egg and then granola..
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
  4. Leave it out and dry it out from oil. Serve it with hummus and salad.

Season the raw brisket on both sides with the rub. Marinated Beef Brisket recipe: Try this Marinated Beef Brisket recipe, or contribute your own. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag. SOMETHING COZY - Beef Brisket Ragu w' eggs - the perfect start to any winter morning!

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