An individual meatloaf recipe with Hunt's Tomatoes and Kraft Parmesan added to the meat and baked in muffin cups. These mini meatloaves are moist and delicious! Using a muffin pan also cuts the baking time of these meatloaves in half!

Ingredients of Mini Meatloaves

  1. You need 1 1/2 lb of lean ground beef.
  2. It's 1 packages of 6oz stove top stuffing mix.
  3. It's 1 cup of water.
  4. Prepare 1 tsp of italian seasoning.
  5. You need 1 cup of spaghetti sauce.
  6. You need 1 cup of shredded mozzarella cheese.
  7. You need 1 tsp of greek seasoning for mediterranean variation.
  8. Prepare 1 cup of chopped roasted red peppers.
  9. You need 1 cup of feta cheese.
  10. Prepare 1 tsp of garlic pepper for bbq variation.
  11. It's 1 cup of bbq sauce.
  12. Prepare 1 cup of shredded cheddar cheese.

Mini Meatloaves step by step

  1. Preheat oven to 375°F..
  2. Mix meat, stuffing mix, water and seasoning til well blended..
  3. Press evenly into 12 greased muffin cups, making an indention in center of each with back of spoon..
  4. Spoon in add-ins (sauces, peppers)..
  5. Bake 30 minutes or until meatloaves are cooked through..
  6. Top evenly with cheese, continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Customizable, freezable and perfect when served as. Mini Turkey Meatloaves. chicken and ginger mini meatloave. These hearty mini meatloaves are a quick and easy freezer meal that works well for many family mealtime needs. Individual meatloaves are baked in muffin cups and made with tomatoes, Parmesan cheese and dry bread crumbs. These individual meatloaves are light and full of flavour and a nice twist on a classic dish.

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