Traditional spaghetti sauce is often just a more complex marina sauce that has additional spices and may be made with meat, vegetables, cheese, etc. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger.
Ingredients of spaghetti and meatsauce
- It's 1 can of stewed tomatos.
- It's 1 can of mushrooms with stems.
- It's 2 lb of ground beef/chuck/venison.
- Prepare 2 can of ragu mushoom spag sauce.
- You need 1 packages of parm cheese fresh.
- Prepare 1/2 clove of garlic.
- Prepare 1 of greek seasoning.
- Prepare 1 1/2 box of spaghetti regalli.
spaghetti and meatsauce step by step
- grease fry pan with EVVO let heat on 6 while you add ground beef.
- dice garlic and mix with a sprinkle of Greek seasoning. add to simmering meat.
- one meat is half way cooked place spag in boiling pot. cook spaghetti with a tablespoon of evvo and a sprinkle of the Greek seasoning. al dente should be firm to the bite but not crunchy..
- mix sauce and mushrooms wit.
- strain grease from meat mix once medium done and add sauce and mushrooms. let simmer..
- strain pasta once done and leave in stew pot, add meat mixture and let simmer..
- serve with fresh parmesan and garlic toast..
- recommend chianti with this meal.
It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in What will also happen is that they'll absorb all the wonderful flavor of the meat from the pan. Not that it matters, as all of this is. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. Toss this meat sauce with your favorite pasta for a quick meal, or use it for other dishes. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.
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