My mother says I have spoiled her and swears it is better than the Outback Steakhouse. If you like tender, juicy steak here it is. Prep time includes an hour for marinating.

Ingredients of Melt in your mouth steak

  1. Prepare 8 oz of steak.
  2. It's 1 cup of beef broth.
  3. It's 1 dash of garlic salt/garlic powder.
  4. It's 1 tbsp of worchester sauce.
  5. It's 1 tbsp of lemon juice.
  6. It's 1/4 cup of italian dressing.
  7. It's 1 of a1 sauce.
  8. You need 1 of diced garlic.
  9. It's 1 tsp of greek seasoning.

Melt in your mouth steak instructions

  1. preheat oven to 375°.
  2. take pre-marinated steaks out of fridge.
  3. recipe makes more then one steak we do 3 8 ounce fillets in an 8x8 glass pan.
  4. we usually marinade the steaks for 3 hours prior to making steaks.
  5. for marinade add broth, worchestor sauce, lemon juice in 8x8 glass pan. put your choice of steak in (we prefer 8 oz fillets).
  6. on top of steak poor Italian dressing. add garlic salt and Greek seasoning. I then put some a1 daises ontop for flavor. then minced garlic.
  7. we like our steaks well done but you can cook however long desired. ours take about 30 minutes and I do not flip them.. the recipe easily can be grilled also..

Pat the steaks dry before seasoning and searing. Sign Up for free (or Log In if you already have an account) to be able to post messages, change how messages are displayed, and view media in posts. Ni no Kuni II: Revenant Kingdom. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It's a classic and easy dessert.

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