It produces tender and juicy marinated flank steak every time! Flank steak is a fairly tough cut of meat due to its leanness. Remove steak from marinade and pat dry with paper.

Ingredients of Marinated flank steak

  1. It's 3 tbsp of canola oil.
  2. Prepare 2 tbsp of lemon juice.
  3. You need 2 tbsp of worcestershire sauce.
  4. Prepare 1 tbsp of dried minced garlic.
  5. It's 1 tbsp of greek seasoning.
  6. Prepare 1 tbsp of brown sugar.
  7. It's 1 tsp of onion pwdr.
  8. It's 1 1/2 lb of beef flank steak.

Marinated flank steak step by step

  1. in bag, combine first 7 ingredients; add steak. refrigerate 6 hours.
  2. drain discard marinade..
  3. grill steak.

Even better, the ingredients can be adjusted to whatever you have on hand. Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the. Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight.

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