Ingredients of Tomato Florentine bisque

  1. You need 1 tsp of butter.
  2. It's 1 tsp of olive oil.
  3. Prepare 1/2 cup of chopped onion.
  4. Prepare 2 cups of chopped spinach, fresh or frozen.
  5. Prepare 14.5 oz of can diced tomatoes, no salt, with liquid.
  6. It's 1 tsp of dried basil or oregano.
  7. It's 2 cups of low-sodium beef broth.
  8. You need 4 tablespoons of Greek yogurt.

Tomato Florentine bisque instructions

  1. Keep butter and oil in a saucepan. Add onions and cook until transparent..
  2. Wash spinach, add, and stir until wilted..
  3. Add tomatoes, basil or oregano, and broth and heat through..
  4. Puree in batches in blender or use hand held blender. Stir in yogurt and serve..

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