Stir in the chooped eggs, lemon peel, and lemon. Lamb is one of the favourite meat. This dish is a pair of baked meatballs with egg lemony sauce.
Ingredients of Meat Balls With Lemon Sauce
- You need 2 lb of ground beef.
- It's 2 small of onions, chopped fine.
- You need 3 tbsp of chopped parsley and mint leaves.
- You need 1/2 cup of rice.
- Prepare 2 tbsp of olive oil.
- You need 1 tsp of salt.
- Prepare 2 cup of water.
- Prepare 1/2 cup of flour.
- You need 1 of salt and pepper to taste.
- It's 4 of eggs, seperated.
- Prepare 2 of lemons, juiced.
Meat Balls With Lemon Sauce step by step
- Knead meat, onion, salt, pepper, rice thoroughly.
- Shape into round balls and sprinkle with flour.
- Bring water to boil in saucepan with little salt; add meatballs and oil and simmer for about 40 min.
- Seperate eggs and beat whites until they form peaks; fold in yolks which have been beaten separately with lemon juice.
- Remove pan with meatballs, temper egg mixture with hot broth and then pour over meatballs.
- Serve hot.
Easy Greek meatballs recipe, also known as Keftedes! Flavor-packed tender meatballs with a crispy crust and a lemony sauce. Add to cooking skillet with the remaining lemon zest, then add the. Keyword chicken meatballs, Creamy Lemon Chicken Piccata Meatballs, lemon cream sauce. © SpendWithPennies.com. Content and photographs are copyright protected.
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